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Food Diary: Menu for a productive day



BREAKFAST

1 glass homemade iced green tea

oatmeal with agave nectar + blueberries

1 slice homemade cinnamon cake with berries

LUNCHTIME SNACK

1 bowl sliced mangoes

LUNCH

lotus root soup

baked scallops with kale and enoki mushrooms in cheesy sauce

MID-AFTERNOON SNACK

1 slice homemade cinnamon cake

1 dark chocolate Lindt ball + strawberries

*UPDATED* WATER:  3 liters +  innumerable little cups of green tea and other teas

***

Notes:

– Missing my boyfriend :( “Come back sooner!!!” He said today during our Skype chat. “You think I don’t want to???” I replied.) So I am now here, spending all day doing my loaded assignments, secretly hoping if I get things done early, time will fly faster (when I know deep down it won’t).

– I’m craving for a big, crunchy, chilled Fuji apple right now.

Muchaluva,
Stace