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Month: April 2012

Farro Curry with Lentils

Sunday, 29 April 2012

 


Takes you back in time when pharaohs feasted on farro, combined with the richness of our modern-day Middle Eastern curry flavor. Taste the nuttiness of this rare grain with the tenderness of lentils in this scrumptious dish.

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Accepting the green-eyed monster

BLOG April 2012     It’s almost the end of April. How is everybody feeling? Summer’s almost here. All over the world, men hail to the little girls in mini skirts and the sundresses. And all the ladies out there are feeling 10 times more self-conscious. Then again, it’s hard to get too depressed about […]

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28. Deprivation does not equal to preservation

VOCABULARY Learn a new word today. Look for its definition, then write a prose with it. In a year, you’re going to pat yourself on the back having learned 365 words into your vocabulary with firm understanding. Ame-damnee : a person who is willingly or blindly the tool of another person.     Either you’re […]

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Baked spinach with extra cheese

Friday, 27 April 2012

 

 

Impress your boyfriend on a weeknight date: Feed him bites of this savory spinach, with the extra cheese on top and its cheesy filling inside. Score.

 

 

 

 

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Spring break update in pictures: 19-mile drive at Monterey

BLOG       This is going to be the last batch of photos taken by my boyfriend. We didn’t take much photos that day. That night, we went to dine at The Melting Pot at San Mateo. I completely forgot where I first dined their to-die-for fondues, but it wasn’t the one at San Mateo. […]

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